Dr Ernest Jebolise Chukwuka
Ag. H.O.D

Course ENT 212 | Start-up Funding | 200 Level | 1st Semester Download PDF
Course Structure Rational for credit administration,procedures for credit administration,credit investigation.decision in credit administration,criteria for lending decision.Loan workout situation,responsibilities of loan workout personnel,responsibilities of bank lending officer,ratio analysis of financial statement.Asset and liability management in Bank,investment securities in bank and investment in loan by bank.
Course ENT 213 | Entrepreneurship and Change Management | 200 Level | 1st Semester Download PDF
Course Structure Entrepreneurship and change. Business expansion and the changing role of the entrepreneur in modern society. Entrepreneurship and creative destruction. Change and value creation in entrepreneurship. Corporate outlook in Nigeria. Transformational leadership and effectiveness of entrepreneurship operations. Models of effective change. Entrepreneurship in a changing/dynamic environment. Team work in a dynamic business environment. Management of change. Responses and resistance to change Business plan for business growth.
Course ENT.211 | Introduction to Entrepreneurial Venture | 200 Level | 1st Semester Download PDF
Course Structure Scope of business/social venture----individual sector,commercial sector,service sector.character of venture,forms of business ownership,organization and management.Marketing,production function---elements of product,objective and methods of production,production planning and control,financial and accounting function.government and business.The social responsibility of business,international business, problem of Nigerian enterprises,creation of social network,Non-governmental organization(NGOs) and practice in evolving non-profit organization.
Course ENT226 | INDUSTRIAL LEARNING AND TOURS | 200 Level | 2nd Semester Download PDF
Course Structure Learning outcomes Upon completion of this course, should be able to: (i) explain the industry based experience acquired; (ii) Demonstrate the skills acquired; (iii) describe the nature of industry based experience acquired; Course Contents This courses unit is expected to expose students to the practical aspect of Entrepreneurship and management. The course involves two facets: industry training and foreign study tours. Students are expected to participate in any of the two facets. In industry training, students will be grouped and assigned to a specific trade based on their preferences. The group spends at least two hours weekly in the workshop or business premises. The course facilitator provides general guidance while the industry practitioners render skills acquisition and mentoring. A group paper will be submitted at the end of the course. Students who attend a Foreign Business Study Tour will be required to present a detailed report of their experience.